Description
Cendol Dessert Powder Pandan Flavour
Netto: 100g
Ingredients: Sago flour (40%), Tapioca flour (30%), Mung bean flour (29.4%), Pandan Synthetic Flavour (0.5%), Food colour Brilliant Blue CI 42090 (E133), Tartrazine CI 19140 (E102)
Best Before: 11/03/2025
Storage: store in a dry place
Country of origin: Indonesia
Nutritional value per 100g:
| Energy | 340kcal |
| Fat | 0.5g |
| of which saturated fat | 0g |
| Protein | 0g |
| Carbohydrate | 83g |
| Salt | 480mg |