Description
Thai Tea Mix is considered the authentic and best-known Thai tea mix from Thailand. It is a blend of strong black tea and spices.
Netto: 154 g (7 x 22 g)
Best before: 17.03.2027
Ingredients: Sugar, whole milk powder from New Zealand (25%), black tea powder (10%)
Free delivery: for orders over 100 Swiss francs, max. 30 kg.
Halal: ✅ Yes
Labels: RANONG
Country of origin: Thailand
Storage: Store in a cool (not refrigerated) and dry place.
Nutritional information: per 100 g
| Energy | 58 kcal |
| Fat | 0.7 g |
| of which saturates | 0.5 g |
| Carbohydrate | 13 g |
| of which sugars | 10.0 g |
| Protein | 0.5 g |
| Salt | 0.03 g |
Preparation:
Hot: Use 1 bag per cup. Add 150 ml of hot water and stir well.
Cold: Use 1 bag per cup. Add 50 ml of hot water and 50 ml of cold water. Stir well and add a few ice cubes.
Serving suggestion:
Dessert:
Thai Tea Ice Cream: Create your own creamy Thai tea ice cream. You can find several recipes online, which often use sweetened condensed milk and cream.
Thai Tea Crème Brûlée: Give this classic dessert an exotic twist by stirring the tea powder into the vanilla egg cream.
Thai Tea Panna Cotta: Panna cotta flavored with Thai tea mix is a simple but elegant dessert.
Thai Tea Truffles: Mix Thai tea powder with white chocolate or milk chocolate to make sweet, spicy truffles.
Thai Tea Crunch: Some recipes use Thai tea leaves for a crunchy texture that works well in desserts.
Beverages:
Thai Tea Frappe: For an extra creamy and ice-cold version, blend prepared Thai tea with ice cubes and a little vanilla ice cream in a blender.
Dalgona Thai Tea: A variation on the popular Dalgona coffee, using Thai Tea Mix to create a creamy, whipped foam layer that is placed on top of cold milk.
Thai Tea Latte: Serve a warm latte by mixing the brewed Thai tea with frothed milk.
Baked goods:
Thai tea cupcakes or cakes: Use the tea to flavor the batter or frosting.
Thai tea macarons: The orange color and distinctive aroma of the tea make it an ideal filling for macarons.
Thai tea cookies: Add Thai tea powder to cookie dough to give them a unique flavor.