Tapioca cracker with shrimp flavor
Best before date: 15/10/2023, 18/11/2023
Made in Indonesia
Shrimp 60%, tapioca flour, egg, sugar, salt, spices.
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.