Colorful Tapioca Cracker
Best before date: 28/10/2024
Made in Indonesia
Tapioca flour, salt, sugar, food coloring: E133, E102, E122, E124, E110, E171
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.