Tapioca Crackers with Soybeans
Best Before: 30/03/2024
Made in Indonesia
Brand: Legong Bali
Ingredients: Tapioca flour, Glutinous flour, Wheat flour, Soybeans, Sugar, Salt, Garlic, Coriander, Cumin.
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.