Description
SP Emulsifier
Koepoe Koepoe SP Pengemulsi is a popular Indonesian emulsifier and stabilizer (often called a "food stabilizer") used in baking to make cakes, sponges, and pastries softer, fluffier, and more stable. It binds water and fat, prevents cakes from collapsing, and improves texture.
Netto: 70g
Ingredients: Water, vegetable emulsifier, natural sweetener sorbitol, propylene glycol carrier, vanilla flavor, food colors E102, E127, E124, E155
Best before: 25.09.2027
Storage: Store in a dry place
Country of origin: Indonesia