Description
Coconut Jelly with Pandan Flavour
Nata de coco rasa cocopandan is a sweet coconut jelly with pandan flavor, popular in Southeast Asia. Made from fermented coconut water, it has a chewy, crisp texture, is high in fiber, and is often used as a snack, a topping for desserts (such as Buko Pandan), ice cream, or in drinks. The flavor combines sweet coconut with the fragrant pandan leaf.
Taste: Sweet, aromatic with coconut and the typical floral-grassy pandan flavor.
Uses: Ideal for ice cream, fruit salads, shakes, cocktails, or eaten straight from the package.
Properties: High in fiber, low in fat, and usually packaged in syrup for easy consumption.
Netto: 360g
Ingredients: Coconut jelly 70%, water, sugar, acidity regulator E330, pandan flavor 0.1%, preservative E211
Best before: 26.01.2027
Storage: store in a cool and dry place
Country of origin: Indonesia
Nutritional value per serving (100g):
| Energy | 251kj/60kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Protein | 0g |
| Carbohydrate | 15g |
| of which sugar | 12g |
| Salt | 0.1g |