Description
Unfried Belinjo chips, large and sweet
Emping Belinjo Manis are sweet, crispy Indonesian crackers made from the seeds of the melinjo tree (Gnetum gnemon), refined with caramelized sugar and having a nutty, sweet, slightly bitter taste, often served as a snack or side dish with Indonesian dishes.
Texture: Thin, crispy, and light.
Netto: 500g
Ingredients: Belinjo nut, sugar
Best before: 30.10.2026
Storage: Store in a dry place
Country of origin: Indonesia
Frying Instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take them out when they are crispy.
Nutritional values per 100g:
| Energy | 1482kj/354kcal |
| Fat | 2g |
| saturated fatty acids | 0g |
| Carbohydrates | 72g |
| of which sugar | 1g |
| Protein | 12g |
| Salt | 0.5g |