Description
Botok Teri & Lamtoro
Botok teri lamtoro is a traditional steamed Javanese dish consisting of spiced, grated coconut, small anchovies (teri), and lamtoro seeds (petai cina). The mixture is wrapped in banana leaves and steamed, resulting in an aromatic, healthy, and savory taste experience.
Netto: 150g ( Content: 2 packs )
Made in Switzerland
Ingredients: Dried anchovies, beans (Leucaena leucocephala), chili, garlic, onions, galanga, coriander, grated coconut
Best before: 01.09.2026
Storage: Store frozen at -13°. Once defrosted, do not refreeze and consume within 2 days.
Preparation: Defrost in the fridge, reheat in the microwave or steamer