Description
Sago and black bean in coconut cream
" Sago and black bean in coconut cream is a popular sweet dessert from Southeast Asia, especially Thailand, consisting of small sago pearls (starch), black beans, and creamy coconut milk. It is often served as a frozen treat or warm soup, with a mild sweetness and an interesting texture from the soft beans and chewy sago pearls.
Netto: 170g
Ingredients: Coconut milk, black beans, water, sugar, coconut meat, sago and salt
Best before: 01.04.2026
Storage: Store at at least -18°C. Do not refreeze after use.
Country of origin: Thailand
Preparation: Remove the sleeve and pierce the foil lid in several places. Place the bowl in the microwave (800 watts). Cook for 2 minutes on the highest setting. Shake the bowl gently and cook again for 2 minutes to 2 minutes and 30 seconds on the highest setting. *Cooking time may vary depending on model and wattage.
Nutritional values per Portion (100g):
| Energy | 569.024/136 kcal |
| Fat | 4.7g |
| of which saturated fatty acids | 2.6g |
| Carbohydrates | 20.9g |
| of which sugar | 11g |
| Dietary fiber | 2.5g |
| Protein | 2.6g |
| Salt | 0.305g |