Description
Crispy baked Indonesian chicken mixed with chili sauce ( half chicken )
Ayam Geprek is a popular Indonesian street food consisting of crispy fried chicken (often breaded in a Western style) that is crushed ("geprek") with spicy sambal sauce. Originating in Yogyakarta, this dish is usually served with rice, cucumber, and vegetables, and is known for its combination of crispiness and intense spiciness.
Netto: 600g
Made in Switzerland
Ingredients:
Chicken : chicken, garlic, pepper, coriander, salt, chicken bouillon, wheat flour
Chili sauce: chili, garlic, chicken bouillon, vegetable oil
Best before: 01.09.2026
Storage: Store frozen at -13°. Once defrosted, do not refreeze and consume within 2 days.
Preparation: Defrost in the fridge, reheat in the microwave/oven