Description
Spice Mix For Spicy Indonesian Fried Rice
Preparation:
2-3 cups steamed rice.
1 lb Shrimps, cut into little pieces/ground beef/chicken (optional)
Garnish: scrambled Egg, sliced Cucumber, sliced Tomato, Shrimp crackers.
1. Stir fry shrimp/beef or chicken with oil.
2. Add steamed rice and bamboe instant spices, mix thoroughly.
3. Serve with garnish.
Netto: 40g
Ingredients: Shallots 37%, Chili 16%, Garlic 14%, Palm oil, Salt, Tomato, Shrimp powder (shrimp, salt)
Best before: 12.05.2026
Storage: Store in a cool and dry place
Country of origin: Indonesia
Nutritional value per serving size (100g):
| Energy | 236 kcal |
| Fat | 12g |
| of which saturated fat | 5.1g |
| Protein | 8.7g |
| Carbohydrate | 23.3g |
| of which sugar | 12.3g |
| Salt | 14.7g |