Bumbu Nasi Kuning / Spice Mix for Indonesian Yellow Fragrant Rice BAMBOE

Bumbu Nasi Kuning Bamboe is an Indonesian spice paste used to prepare nasi kuning, a traditional yellow fragrant rice dish. Produced by the Bamboe brand, the paste gives the rice its characteristic golden yellow color and exotic aroma thanks to ingredients such as turmeric, garlic, shallots, lemongrass, and lime leaves. It is a popular ingredient for festive occasions and is often served with various side dishes.

Netto: 50 g

Best before: 09.07.2026

Ingredients: Shallot (20%), garlic (18%), turmeric (11%), salt, palm oil, lemongrass (8%), lime leaf (8%), salam leaf (6%), acidity regulator (E260), yeast extract.

Free delivery: for orders over 100 Swiss francs, max. 30 kg.

Halal: ✅ Yes

Labels: BAMBOE

Country of origin: Indonesia

Storage: Store in a cool (not refrigerated) and dry place.

Preparation:

Wash 400g rice, drain and put into rice cooker. Add into the rice cooker: Bamboe Nasi Kuning, 700ml coconut milk, 2 bay leaves, 2 pandan leaves, 2 lime leaves, and stir well. Cook, stir twice while cooking to make sure the spiced rice cooks evenly. 

Serve with side dishes: potato meatball, sliced omelet, fried chicken, tomato, cucumber, fried tempeh and peanuts.

Nutritional information: per 12.5 g