Description
Bumbu Nasi Kuning Bamboe is an Indonesian spice paste used to prepare nasi kuning, a traditional yellow fragrant rice dish. Produced by the Bamboe brand, the paste gives the rice its characteristic golden yellow color and exotic aroma thanks to ingredients such as turmeric, garlic, shallots, lemongrass, and lime leaves. It is a popular ingredient for festive occasions and is often served with various side dishes.
Preparation:
Wash 400g rice, drain and put into rice cooker. Add into the rice cooker: Bamboe Nasi Kuning, 700ml coconut milk, 2 bay leaves, 2 pandan leaves, 2 lime leaves, and stir well. Cook, stir twice while cooking to make sure the spiced rice cooks evenly.
Serve with side dishes: potato meatball, sliced omelet, fried chicken, tomato, cucumber, fried tempeh and peanuts.
Netto: 50g
Ingredients: Shallot (20%), garlic (18%), turmeric (11%), salt, palm oil, lemongrass (8%), lime leaf (8%), salam leaf (6%), acidity regulator (E260), yeast extract.
Best before: 09.07.2026
Halal: ✅ Yes
Labels: BAMBOE
Storage: Store in a cool (not refrigerated) and dry place.
Country of origin: Indonesia
Nutritional information per serving (12.5g):
| Energy | 40kcal |
| Fat | 3.5g |
| Saturated Fat | 1.5g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 1g |
| Salt | 510mg |