Description
Yellow Curry Paste
Yellow curry paste (Thai: Nam Phrik Kaeng Kari) is an aromatic spice paste used in Thai cuisine. It is considered the mildest of the three classic Thai curry pastes (yellow, red, green) and is characterized by a spicy-fresh, slightly sweet taste.
Netto: 50 g
Ingredients: Dried red chili 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, herbs (cinnamon, mace)
Best before: 21.05.2026, 22.07.2027
Storage: Store in a dry place
Country of origin: Thailand
Nutritional values per Portion (100g):
| Energy | 528kj/126kcal |
| Fat | 4.5g |
| of which saturated fat | 1.7g |
|
Protein |
2.6g |
|
Carbohydrate |
15g |
| of which sugar | 9.1g |
| Salt | 12.7g |