Description
Crispy deep-fried rice flour snack with black beans
Rempeyek Kedelai Hitam is a crispy, deep-fried Indonesian snack (peyek) made from a thin rice flour batter with roasted black soybeans (kedelai hitam) embedded in it, giving it a savory flavor and unique texture. It is often enjoyed as a side dish with rice or simply as a delicious, crunchy snack.
Netto: 120 g
Ingredients: Rice flour, water, garlic, coriander, lime leaves, black soybeans ( 20% ), egg, salt, flavor enhancer: monosodium glutamate.
Best before: 17.10.2026
Storage: store in a dry place
Country of origin: Indonesia
Nutritional values per Portion ( 20g):
| Energy/calories | 460kj/110kcal |
| Calories from fat | 50 kcal |
| Total fat | 6g |
| Protein | 3g |
|
Carbohydrates |
10g |
| Salt | 0.13g |