Noodle in Aromatic Curry Soup
Noodle: Wheat flour 56%, salt, acidity regulators (sodium carbonate, disodium phosphate)
Curry Paste: Vegetable oil (palm oil), shallot, water, curry powder (1.6%), (coriander, cumin, chili, fennel seed, clove, cinnamon, white pepper, dhal, turmeric, star anise, salt), garlic, galangal, salt, lemon grass, candlenut, dried shrimp.
Curry Premix: Coconut milk powder (coconut milk solids, maltodextrin, sodium caseinate (milk), sugar, salt, yeast extract.
Allergy advice: for allergens, including cereal containing gluten.
Manufactured on equipment that also process peanuts, sesame, fish, soybeans, celery, molluscs and egg products.
Contains naturally occurring glutamate.
Best Before: 21/11/202, 14/02/2024
Made in Singapore
Nutritional value per 100g:
|of which saturated fat||23.0g|
|of which sugar||11.2g|