Description
Padang Green Chili Sauce
Netto: 195g
Ingredients: Green chili, green tomatoes, shallots, sugar, salt, palm oil, monosodium glutamate E621, acidity regulator E330, preservatives (E202, E211), tamarind.
Best before: 30/10/2025
Country of Origin: Indonesia
Storage: Store in the refrigerator after opening
Nutritional value per 100g:
| Energy | (165cal)690kJ |
| Fat | 13.9g |
| Saturated fat | 1.5g |
|
Protein |
2.52g |
|
Carbohydrate |
7.43g |
| Sugar | 3.75g |
| Salt | 1.61g |