Description
Seasoning for Indonesian Yellow Fragrant Rice
Netto: 50g
Ingredients: Shallot (20%), garlic (18%), turmeric (11%), salt, palm oil, lemongrass (8%), lime leaf (8%), salam leaf (6%), acidity regulator (E260), yeast extract.
Best before: 30/09/2025
Storage: store in a cool & dry place
Country of origin: Indonesia
Preparation:
Wash 400g rice, drain and put into rice cooker. Add into the rice cooker: Bamboe Nasi Kuning, 700ml coconut milk, 2 bay leaves, 2 pandan leaves, 2 lime leaves, and stir well. Cook, stir twice while cooking to make sure the spiced rice cooks evenly.
Serve with side dishes: potato meatball, sliced omelet, fried chicken, tomato, cucumber, fried tempeh and peanuts.
Nutritional value per serving (12.5g):
| Energy | 40kcal |
| Fat | 3.5g |
| Saturated Fat | 1.5g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 1g |
| Salt | 510mg |