Bumbu Rendang BAMBOE

8992735210057
Stock: 83 products in stock
CHF 1.70
Conditions
From   12 Pce. CHF   1.60

Description

Spice mix for Indonesian Rendang 

Netto: 35g 

Ingredients: Shallot (40%), palm oil, salt, chili (10%), garlic (6%), white pepper (4%), coriander (2%), ginger, lemongrass

Best before: 09/02/2026, 09/05/2026

Storage: Store in a cool and dry place

Country of origin: Indonesia

Preparation:

Boil 500g cubed beef/chicken until tender. Allow 2 cups of broth to remain in the pan. Add Bamboe Rendang and 65 ml thick coconut milk + 2.5 cups water, cook for 30 min. Simmer in low heat, stir occasionally until sauce has reduced to gravy.

Serve with rice.

Nutritional value per serving (8.75g):

Energy 25kcal
Fat 1g
Saturated fat 0g

Protein

1g

Carbohydrate

2g
Sugar 1g
Salt 340mg