Description
Seasoning for Sweet & Sour Vegetable Soup with Tamarind
( free delivery from order value of 100 francs, max. 30kg )
Netto: 60g ( HALAL )
Ingredients: Shallots (37%), salt, garlic (13%), palm oil, vinegar, sugar, chili (5%), galangal
Best before: 30/04/2026
Storage: Store in a cool and dry place
Country of origin: Indonesia
Preparation:
3/4 lbs. vegetable of your choice: string bean, sweet whole corn, cabbage, zucchini, bell pepper, kangkung leaves, bean sprout, peanuts, etc. Clean and cut 1-2 inch as pictured.
500 to 700cc (2-3 cups) water (if using vegetables with lots of water content, use less water)
1. Boil water, put in the vegetables (young corn and peanut first for 5 mins, followed by bell pepper, zucchini for 3 mins and leafy vegetables last).
2. Stir in bamboe spices, cook for 3 mins until done.
Nutritional value per serving (15g):
| Energy | 35kcal |
| Fat | 0.5g |
| Saturated fat | 0g |
|
Protein |
0g |
|
Carbohydrate |
7g |
| Sugar | 5g |
| Salt | 500mg |