Spices mix for indonesian turmeric chicken soup
Shallot (28.9%), garlic (18.7%), palm oil, salt, ginger (11.3%), lemongrass (7.1%), turmeric (12.1%), white pepper (7.4%)
Boil 500g chicken cut into halves. Allow 4 cups broth to remain in the pan. Add Bamboe Soto ayam, mix well, continue cooking for flavour.
Serving: shred chicken, arrange in a bowl with garnish (sliced steamed/fried potato, soaked glass vermicelli, bean sprouts, fried shallot flakes, celery).
Por hot soup in and add dash of lemon juice/sliced lemon for flavour.
Nutritional value per serving (10g):