Description
Seasoning for Javanese Curry
Netto: 36g
Ingredients: Shallots (46.1%), Salt, Vegetable oil (13.5%), Garlic (12.1%), Turmeric (2.4%), Pepper (2.4%), Coriander, Ginger (1.7%), galanga, Cumin
Best before: 09/02/2026, 30/03/2026
Storage: Store in a cool and dry place
Country of origin: Indonesia
Preparation:
1 chicken, cut into pieces or 1 kg (2lbs) crab, cut in halves
200ml thick coconut milk
Boil chicken or crab in 900ml of water. Use only 2.5 cup (700) of broth.
Add bamboe instant spices, cook for +/- 10 mins in medium heat.
Add the coconut milk, stir, cook for 5 min. Serve hot.
This dish is suitable for vegetarian.
Substitute meat with tofu (cube and fried), carrot, zucchini and eggplant.
Adjust cooking time accordingly.
Nutritional value per serving (9g):
| Energy | 20kcal |
| Fat | 1.5g |
| Saturated fat | 0.5g |
|
Protein |
1g |
|
Carbohydrate |
2g |
| Sugar | 1g |
| Salt | 570mg |