Description
Javanese Mixed Spices for Fried Rice.
Netto: 50g
Ingredients: Chili,spring onion, candlenut, garlic, shallot, belacan, salt, sugar, vegetable (palm) oil, antioxidant E321, sodium benzoate E211.
Produced at a plant where candlenut, fish and shrimp are also being used.
Best before: 01/04/2025
Storage: store in dry place
Country of Origin: Indonesia
Nutritional Information:
| Average nutritional values | pro 100g |
| Energy | 109kcal |
| Fat | 6.8g |
| of which saturates | 6.3g |
| Carbohydrate | 5.9g |
| of which sugar | 2.6g |
| Protein | 5.9g |
| Salt | 2.07g |