Description
Indonesian Ketupat Sayur Seasoning
Netto: 230g
Ingredients: Shallots, garlic, chili, sugar, salt, turmeric, galangal, ginger, lemongrass powder, fermented shrimps (shrimp, salt) 0.8%, palm oil, candlenut, monosodium glutamate E621, preservatives E202, E211.
Best before: 11/03/2026
Country of origin: Indonesia
Storage: Store in refrigerator after opening
Nutritional Information:
|
Durchschnittliche Närhwerte |
pro 100g |
|
Energie |
270cal |
|
Fett |
15.5g |
|
davon gesättigte Fettsäuren |
5.62g |
|
Kohlenhydrate |
27.34g |
|
davon Zucker |
17.54g |
|
Eiweiss |
5.39g |
|
Average nutritional values |
6.63g |