Description
Lemon Lime Thai Tea Mix, a flavored instant beverage powder that combines the taste of Thai-inspired tea with a fresh lemon-lime note.
Netto: 175 g (7 x 25 g)
Best before: March 18, 2027
Ingredients: Sugar, lime powder (20%), black tea powder (7.8%), acidity regulator (E330), antioxidant (E300), lemon-lime flavoring.
Free delivery: for orders over 100 Swiss francs, max. 30 kg.
Halal: ✅ Yes
Labels: RANONG
Country of origin: Thailand
Storage: Store in a cool (not refrigerated) and dry place.
Nutritional information: per 100 g
| Energy | 63 kcal |
| Fat | 0.0 g |
| of which saturated fatty acids | 0.0 g |
| Carbohydrates | 16 g |
| of which sugar | 14.0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Vitamin C | 35.0 mg |
Preparation: Cold: Use 1 sachet per cup. Add 150 ml cold water, stir well and add a few ice cubes.
Serving suggestions:
Refreshing beverages:
Cha Ma Nao (Thai lime iced tea): The traditional preparation with ice and a dash of sweetened condensed milk or coconut milk to balance the tart citrus flavor.
Lemon-lime tea soda: Mix the brewed tea mix with sparkling water or a lemon-lime soda for a tangy, caffeinated thirst quencher.
Tea cocktails: Use the mix as a base for cocktails. A “Lemon-Lime Teajito” with rum, mint, and ice or a “Siam Sunset” with gin, lime juice, and Cointreau are exciting variations.
Mocktails: For a non-alcoholic version, combine the tea mix with ginger beer, fresh lime juice, and mint to create a spicy and refreshing mocktail.
Sweets and desserts:
No-churn Thai tea ice cream: Create a creamy, aromatic ice cream without an ice cream maker. To do this, boil the tea mix in cream and sweetened condensed milk, cool, whip and freeze.
Thai tea panna cotta or posset: Brew the tea mix in hot cream. Then mix with sugar, gelatin, and lime juice and chill until the mixture sets.
Flavorful syrup: Boil the mix with sugar and water to make a syrup that is perfect for sweetening cocktails, lemonades, or drizzling over desserts.
Baked goods and pastries:
Cakes and cupcakes: Add the powdered tea mix or a syrup made from it to the cake batter or frosting. This gives it a citrusy, slightly tart tea flavor.
Lemon-lime Thai tea cookies: Mix the tea powder into the cookie dough to give the cookies a special flavor. The cookies go well with a cup of tea or coffee.
Special occasions:
Ice cubes: Brew the tea, pour it into ice cube trays, and freeze it. These ice cubes add a special touch to any drink, whether water, gin and tonic, or other lemonade, without watering it down.
Tea mousse: Whip the tea mixture with egg whites, sugar, and gelatin to create a light, airy mousse. Ideal for an elegant end to dinner.