Coconut jelly with Lychee flavor
Nata de Coco Rasa Leci is a popular Southeast Asian dessert or beverage topping made from fermented coconut water (Nata de Coco) flavored with lychee (Rasa Leci). The jelly-like, chewy cubes are preserved in syrup, are high in fiber, and offer a refreshing, fruity-sweet flavor. It is often served in drinks like bubble tea or over ice cream.
Uses: Popular as an ingredient in fruit salads, puddings, ice cream, cocktails, and especially in bubble tea.
Netto: 220gr
Ingredients: Coconut jelly 50%, water, sugar, vanilla flavor 0.05%, acidity regulator (E330), preservative (E211)
Best before: 22.10.2026
Storage: Store in a dry place
Country of origin: Indonesia
Average nutritional values (100g):
| Energy | 318kj/76kcal |
| Fat | 0g |
| of which saturated fatty acids | 0g |
| Carbohydrates | 19g |
| of which sugar | 16g |
| Protein | 0g |
| Salt | 0g |