Description
BOLA Deli Glutinous Rice Flour is a premium gluten-free flour made from select glutinous rice. This product is processed under hygienic conditions and is characterized by its extremely fine texture, pure white color, and natural, fragrant aroma. This flour is very popular for making a variety of traditional Indonesian street snacks because it produces a chewy, elastic, and soft texture that doesn’t dry out easily.
Netto: 500g ( 1 Carton à 20 pcs )
Ingredients: Glutinous Rice Flour 100%
This glutinous rice flour is an essential main ingredient for making a variety of chewy snacks, such as:
Onde-onde: Produces an onde-onde wrapper that is soft, chewy, and doesn’t burst easily when fried.
Klepon: Makes the pandan balls soft and chewy when bitten into.
Mochi: Produces a mochi dough that is elastic, soft, and just the right amount of sticky.
Other Traditional Cakes: Perfect for making candil porridge, Bugis cake, dodol, kue ku, mendut, and wingko babat.
Best Before: 14.08.2027
Halal: ✅ Yes
Labels: BOLA DELI
Storage: store in a dry place
Country of origin: Indonesia
Storage Tips
To maintain the flour’s quality, it is recommended to:
Store it in a well-ventilated area.
Avoid direct exposure to sunlight.
Ensure the container or packaging is always tightly sealed after opening to prevent moisture.
It is recommended to sift the flour first before mixing it into the batter to achieve the smoothest possible result.
Nutritional value per serving (100g):
| Energy | 350kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Protein | 7g |
| Carbohydrate | 80g |
| of which sugar | 0g |
| Salt | 15mg |