Description
Jackfruit in Syrup
Netto: 565g
Ingredients: Water (41.29%), Jackfruit pulp (40.7%), Sugar (18%), Acidity regulator: Citric acid (E330) (0.01%)
Best before: 20.6.2028
Storage: Store in a dry place.
Country of origin: Thailand
Nutritional information per serving (100g):
| Energy | 171kcal / 705kj |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 43g |
| of which sugar | 28g |
| Protein | 0.4g |
| Salt | 0.012g |
| Fiber | 1g |