Description
Unfried Tapioca Chips with Garlic Flavor, spicy
Kerupuk Palembang Bocah Tua is a popular Indonesian brand of raw, vegetarian tapioca crackers with a garlic flavor. Originally from Palembang, they are often spicy and are made into crispy chips by briefly frying them in hot oil. These chips are known as a high-quality, gluten-free garlic option.
Vegetarian/Vegan: Unlike traditional prawn crackers (krupuk), this variety is often vegetarian/vegan and contains no animal by-products.
Use: A popular side dish for Indonesian meals or as a snack.
Frying instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, flip once and remove when they are crispy.
Netto: 200g
Ingredients: Tapioca flour, salt, chilli 4%, sugar, garlic, baking powder, flavour enhancer (monosodium L-glutamate, disodium 5-inosinate, disodium 5-guanylate), phosphate stabilizer.
Best before: 18.07.2026, 10.09.2027
Halal: ✅ Yes
Labels: BOCAH TUA
Storage: store in a dry place
Country of origin: Indonesia
Nutritional information per serving (30g):
| Energy | 100kkal/100kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Protein | 0g |
| Carbohydrate | 25g |
| of which sugar | 0g |
| Salt | 0.35g |