Description
Unfried Vegetarian nut chips
Emping is a traditional Indonesian cracker, similar to a chip, made from the seeds of the melinjo tree (Gnetum gnemon) by flattening, drying, and then frying them until crispy. it has a characteristic slightly bitter taste, but can also be sweet and spicy (emping blado) or salted, and is served as a snack or side dish with rice and curries.
Netto: 400 g
Ingredients: crushed belinjo nuts
Best before: 15.06.2027
Storage: store in a dry place
Country of origin: Indonesia
Frying Instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and remove when they are crispy.
Nutritional value per Portion (100g):
| Energy | 1464kj/350kcal |
| Fat | 1g |
| of which saturated fat | 0g |
| Protein | 13g |
| Carbohydrate | 73g |
| of which sugar | 2g |
| Salt | 0.8g |