Description
Unfried Tapioca Chips with Fish Flavor
Kerupuk (or krupuk) is a popular, airy Indonesian cracker made from tapioca flour, spices, and fish, which are puffed into crispy chips after drying in hot oil and served as a side dish with almost any meal or as a snack.
Netto: 500g
Ingredients: Tapioca flour, fish (7%), sugar, salt
Best before: 01.05.2026
Storage: store in a dry place
Country of origin: Indonesia
Frying Instructions:
- Pour a sufficient amount of cooking oil into the frying pan, wait until the oil is hot enough.
- Add crackers one by one to the pan until they expand, turn once and take out when they are crispy.
Nutritional value per 20g:
| Energy | 292.88kj/70kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Protein | 2g |
| Carbohydrate | 15g |
| of which sugar | 1g |
| Salt | 0.28g |