Description
Banana in coconut cream is a Thai dessert called Kluay Buat Chee, in which ripe bananas are cooked in lightly sweetened coconut milk. The dish is typically served hot, warm, or cold and can be garnished with nuts such as chopped pistachios or almonds.
Netto: 170g
Ingredients: Bananas, coconut milk, sugar, salt, E300,E330
Best before: 24.07.2027
Preparation: Remove the sleeve and pierce the foil lid in several places. Place the bowl in the microwave (800 watts). Cook for 2 minutes on the highest setting. Shake the bowl gently and cook again for 2 minutes to 2 minutes and 30 seconds on the highest setting. *The cooking time may vary depending on the model and wattage.
Storage: Store at a minimum temperature of -18°C. Do not refreeze after defrosting.
Country of origin: Thailand
Nutritional information per Portion (100g):
| Energy value | 811.696kj/194 kcal |
| Fat | 7g |
| of which saturated fatty acids | 4.1g |
| Carbohydrates | 30.6g |
| of which sugar | 12.3g |
| Fibre | 1.2g |
| Protein | 1.8g |
| Salt | 0.432g |