BIHUNKU Rasa Ayam Bawang

Bihunku Rasa Ayam Bawang is an Indonesian instant rice noodle soup with Ayam Bawang flavor (Indonesian Onion Chicken). The 55g portion packs contain dried noodles made from rice and corn flour, which are baked, not fried, making them low in fat and gluten-free. Preparation is quick and easy: simply boil in 350ml of water for 2 minutes.

Taste: Hearty and spicy with typical Soto flavors.

Suggested uses:

As a quick snack at the office or at home.

As the base for a more substantial meal by adding fresh vegetables, a boiled egg, or chicken.

Ideal for travel.

Netto: 55g

Ingredients:
Vermicelli: Corn Starch, Rice, Tapioca Starch, Vegetable Emulsifier, Vegetable Thickener, Phosphate Stabilizer.
Seasoning: Salt, Sugar, Flavor Enhancer (Monosodium Glutamate, Disodium Inosinate, and Guanylate), Soto Seasoning (1.59%) (Contains Milk Protein, Natural Coloring Beta-Carotene, Soybeans, Antioxidants (Alpha-Tocopherol, Ascorbyl Palmitate, Ascorbic Acid)), Garlic Powder, Dried Spring Onions, Pepper Powder, Shallot Powder, Dried Celery Leaves, Chicken Powder.
Seasoning Oil: Vegetable Oil (Contains Antioxidant TBHQ), Seasoning (Contains Lemongrass (0.37%), Kaffir Lime Leaves (0.33%))
Chili Powder.

May Contain: Crustaceans (Shrimp), Egg, Gluten, Nuts, Fish.
Contains Allergens: See bolded list.

How to cook:
Boil the rice vermicelli in 350cc of boiling water for approximately 2 minutes and stir gently.
Pour the seasoning and oil into a bowl while the rice vermicelli is boiling.
Combine the rice vermicelli and its broth in the bowl containing the seasoning and stir until well combined.
The rice vermicelli is ready to serve.

Halal: ✅ Yes

Labels: BIHUNKU

Storage: store in a dry place

Country of origin: Indonesia

Nutritional information per serving (50 g):