Description
Batagor in broth
Ginding Batagor Kuah is a popular Indonesian instant snack from Bandung, combining fried fish balls and tofu in a spicy soup.
Netto: 35g
Ingredients: Tapioca flour, Salt, Sugar, Garlic, Tofu, Celery, Fish (10%), Chili powder.
Serving suggestion:
3 minutes preparation time
Open the package, tear it open, and place the still-packaged Batagor inside.
Add the spices, chili powder, oil, and dried vegetables to the package.
Pour in the specified amount of hot water, seal the package, and let it stand for 3 minutes.
The typical Batagor Kuah Ginding from Bandung is now ready to serve.
Best before: 16.08.2026
Storage: store in a dry place
Country of origin: Indonesia
Nutritional Information per serving (35g):
| Energy | 497kcal |
| Fat | 29.3g |
| of which saturates | 0% |
| Carbohydrate | 13% |
| Protein | 25% |