Gado-Gado Peanuts Sauce
Karangsari Bumbu Gado Gado is a popular, traditional Indonesian spice mix for quickly preparing peanut sauce for gado-gado salad.
Preparation: Stir the mix with hot water until a creamy sauce forms.
Use: Classically used as a sauce for gado-gado (Indonesian salad made with blanched vegetables, tofu, tempeh, and egg). Also ideal as a dip for satay skewers or as a seasoning in marinades.
Netto: 180g
Ingredients: Peanuts, Palm Sugar, Chili, Salt, Garlic, Tamarind
Best before: 05.02.2027
Halal: ✅ Yes
Labels: KARANGSARI
Storage: Store in a cool and dry place
Country of origin: Indonesia
Nutritional value per Serving size (50g):
| Energy | 230kcal |
| Fat | 14g |
| of which saturated fat | 3g |
| Protein | 9g |
| Carbohydrate | 18g |
| of which sugar | 14g |
| Salt | 580mg |