Description
Peanut Sauce for steamed Vegetable
Karangsari Bumbu Pecel is a popular Indonesian spicy peanut paste (Sambel Pecel) from Java, used as an instant seasoning for the traditional vegetable dish "Pecel". It is simply mixed with hot water to create a creamy sauce that is spicy, sweet, and savory, and is often served with steamed vegetables, rice (Nasi Pecel), or as a dip.
Netto: 200g
Ingredients: Peanuts, Palm sugar, Chili, Salt, Garlic, Kencur, Kaffir lime leaves, Tamarind
Best before: 05.02.2027
Halal: ✅ Yes
Labels: KARANGSARI
Storage: store in a dry place
Country of origin: Indonesia
Nutritional value per Serving (50g):
| Energy | 230kcal |
| Fat | 14g |
| of which saturated fat | 3g |
| Protein | 9g |
| Carbohydrate | 18g |
| of which sugar | 14g |
| Salt | 580mg |