Description
BUNTIL is a traditional Indonesian dish from Central Java, consisting of spiced, grated coconut meat, often mixed with anchovies (teri). This mixture is wrapped in papaya, cassava, or grape leaves and served in a spicy coconut milk sauce.
Netto: 150g
Made in Switzerland
Ingredients: Grape leaves, grated coconut, dried anchovy, garlic, onions, galanga, coriander, coconut milk
Best before: 29.11.2026
Storage: Store frozen at -13°. Once defrosted, do not refreeze and consume within 2 days.
Preparation: Defrost in the fridge, reheat in the microwave.