Description
Emping-Snack, salty
Emping Rasa Asin is a salty, crunchy Indonesian snack made from the nuts of the melinjo tree (Gnetum gnemon), offering a unique blend of slightly bitter, nutty, and savory flavors. This variety is seasoned with salt and is a popular accompaniment to many dishes or simply for snacking.
Use: As a snack (similar to chips), often as an accompaniment to rice dishes, soups, or other Indonesian foods for a crunch.
Netto: 100g
Ingredients: Emping, Sugar, Salt, Vegetable Oil
Best Before: 30.06.2026
Storage: store in a dry place
Country of origin: Indonesia
Nutritional values per Portion (100g):
| Energy | 2008kj/480kcal |
| Fat | 19g |
| of which saturated fat | 9g |
| Protein | 8g |
| Carbohydrate | 72g |
| of which sugar | 46g |
| Salt | 0.23g |