Description
Melinjo Chips Black Pepper are crispy, thin Indonesian crackers (emping) made from the seeds of the melinjo tree (Gnetum gnemon). They offer a savory, slightly bitter taste with black pepper, are often vegetarian, and are rich in antioxidants.
These chips are considered a nutritious alternative to traditional potato chips.
Uses: Enjoy them as a snack straight from the bag, as a crunchy accompaniment to Indonesian dishes (e.g., nasi goreng), or as a topping.
Production: The seeds are flattened, sun-dried, and deep-fried.
Netto: 30g
Ingredients: Gnetum Gnemon, spice blend, vegetable oil.
Exp.date: 07.07.2027
Storage: Store in a dry place.
Country of origin: Indonesia
Halal: ✅ Yes
Labels: KULTIVA
Nutritional information per serving (30g):
| Energy | 2636 kj / 630 kcal |
| Fat | 49g |
| of which saturated fatty acids | 19g |
| Carbohydrates | 41g |
| Sugar | 0g |
| Fiber | 7g |
| Protein | 7g |
| Salt | 0.46g |