Description
Crispy deep-fried rice flour snack with mung beans
Rempeyek Kacang Hijau is a popular, crispy fried Indonesian cracker made from rice flour dough, coconut milk, and green mung beans (Kacang Hijau). This savory, thin specialty is often flavored with spices such as coriander, garlic, and lime leaves. It is served as a snack or a crispy accompaniment to rice dishes.
Netto: 120g
Ingredients: Rice flour, water, garlic, coriander, lime leaves, mungbean (20%), egg, salt, flavor enhancer: monosodium glutamate.
Best before: 16.10.2026
Storage: store in a dry place
Country of origin: Indonesia
Nutritional values per serving (20g):
| Energy/calories | 460.24kj/110kcal |
| Calories from fat | 40 kcal |
| Total fat | 4.5g |
| Protein | 3g |
|
Carbohydrates |
11g |
| Salt | 0.18g |