Description
Serundeng Tempeh – Crispy tempeh with baked coconut flakes
Serundeng is a traditional Indonesian topping made from grated coconut that is roasted with spices until it is golden brown and fluffy-crispy. Combined with tempeh, it makes a savory-sweet snack or topping for various dishes.
It goes well as a topping for rice, noodles, satay, or salad.
Net weight: 150g
Ingredients: Fermented soybeans, coconut, coconut blossom sugar, cinnamon, spices.
Best before: November 14, 2026
Storage: Store in a cool, dry place.
Country of origin: Indonesia
Nutritional values per 100g:
| Energy | 2510kJ / 60kcal |
| Fat | 44g |
| of which saturated fats | 24g |
|
Protein |
24g |
|
Carbohydrate |
28g |
| of which sugar | 8g |
| Salt | 0.56g |