Description
Palmsugar Caramel
Arenga Sugar Caramel is an intensely flavored palm sugar extracted from the sap of the Arenga sugar palm, which develops a natural caramel note when boiled down and often has a smoky, almost salted caramel-like depth that distinguishes it from other sugars. It is a healthier alternative to refined sugar as it contains minerals, is often used in Indonesia as Gula Aren, and is suitable for sweetening coffee, desserts, and pastries.
Taste: Deep, earthy flavor with notes of caramel, coffee, and sometimes smoky or salty nuances.
Benefits:
Healthier: Contains amino acids, antioxidants, vitamins, and minerals.
Low glycemic index (GI): Absorbed into the bloodstream more slowly than white sugar.
Sustainable: The arenga palm is considered environmentally friendly as almost every part of it is used.
Netto: 1 Kg
Ingredients: Sap of arenga pinnata plant with cane sugar.
Best before: 14.08.2026 extended through August 14, 2027
Storage: Store in a dry place
Country of origin: Indonesia
Nutritional Information per Portion (23g):
|
Energy |
376kj/90kcal |
|
Fat |
0g |
|
Carbohydrate |
22g |
|
of which sugar |
22g |
|
Protein |
0g |
|
Salt |
0g |