Description
Indonesian Cooking Paste
Terasi Bakar (or Trassi Bakar) is an intensely fragrant, roasted Indonesian shrimp paste that serves as an essential seasoning base for sambals, curries, and soups. Made from fermented baby shrimp and salt, it is dark brown, firm, and has a strong umami flavor. The prior roasting process makes it ready to use, adding aromatic depth to dishes.
Netto: 25g
Ingredients: corn starch, salt, shrimp (crustaceans). May contain traces of fish and molluscs.
Best before: 31.05.2027
Storage: Store in a dry place. Store at ambient temperature.
Country of origin: Malaysia
Average nutritional value per serving (100g):
| Energy | 750kj/180kcal |
| Fat | 4.5g |
| of which saturates | 2.5g |
| Carbohydrate | 3g |
| of which sugars | 0g |
| Protein | 31g |
| Salt | 27.5g |